Month: February 2020

I created the “Leftovers” series to ensure I could share as much food and bev news as possible, so here’s the latest… Purlieu The restaurant has added to its “Chicken Parm Tuesday” with...

Just in time for the new year, NICO Oysters + Seafood this week launched a new Sunday brunch menu. French Master Chef Nico Romo and Executive Chef Eric Williams have created a menu boasting traditional French fare with a twist....