
Vinegar or mustard sauce?
Charleston has seen an explosion in barbecue restaurants the past few seasons, but where can a fan of smoked meats find a reliable pulled pork sandwich? From the very simple to the fancier versions, Eater has a guide to the essential stacks found in the Lowcountry. Stop by one of these spots for some porky goodness — and don’t forget to pick out a Southern side item.
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