Rodney Scott’s pulled pork sandwich | Andrew Cebulka

Vinegar or mustard sauce?

Charleston has seen an explosion in barbecue restaurants the past few seasons, but where can a fan of smoked meats find a reliable pulled pork sandwich? From the very simple to the fancier versions, Eater has a guide to the essential stacks found in the Lowcountry. Stop by one of these spots for some porky goodness — and don’t forget to pick out a Southern side item.