Bistro A Vin today announced a new dinner menu featuring a selection of traditional French dishes available for curbside pick-up and dine in (50% capacity). Guests can begin their meal with appetizers like Smoked Salmon Blinis, Foie Gras, and Gazpacho. Entrée favorites include Quiche Lorraine, Boudin Noir, Deg Leg Confit and Country Style Tartine. Diners can finish their meal with a homemade dessert like Crème Brulee, Apple Tarte Tatin, French Macarons, or a Raspberry Tart. Bistro A Vin’s customizable Charcuterie boards are also available for curbside pick-up and dine in, with over a dozen specialty cheeses and cured meats shipped […]