Like most people in the hospitality field, the Butcher & Bee team found themselves searching for ways to expand their brand beyond their own four walls during the ongoing coronavirus pandemic. One idea was to bottle a popular condiment – their fermented honey – and allow customers to experience the brand at home. “The idea to make and bottle fermented honey was driven in large part by our customers,” Tara Pate, Butcher & Bee’s director of marketing, said. “We first featured our whipped feta dish topped with house made fermented honey in 2015 and since then it’s sort of taken […]