Daps Breakfast and Imbibe announced today that it has made a switch in its wine portfolio to solely offer canned and kegged wines from various producers around the country. The restaurant said there were many factors that went into the decision to switch entirely to canned and kegged wine, including “sustainability, exposure, cocktail versatility, and as a complement to the always-present ‘party vibe’ that Daps offers its patrons.” Since Daps opened in March of 2018, it has offered a “breakfast wines” selection featuring popular wines from various distributors in Charleston. “Initially we were looking for something that pairs with pancakes […]