Chef Wesley Grubbs of Minero will be hosting Chef Ben Tanner of Washington D.C.’s Espita Mezcaleria for a collaborative guest chef dinner at Minero on Thursday, May 23rd, from 5 pm to 10 pm. The pair have created an exclusive mash-up menu consisting of 4 appetizers, 4 tacos, 2 entrees, and 2 dessert options, all of which will be priced a la cart, not prix fix. This special event menu, which will be available for one night only, will be open to the public – no tickets or reservations required. Espita Mezcaleria is an authentic, not traditional southern Mexican restaurant and […]