This New Year’s Eve, Parcel 32 will celebrate the past year, and cheers 2020 with a champagne toast at midnight and a seven-course meal. Diners can enjoy a menu featuring dishes like the lobster tail with soft herbs, Meyer lemon and brioche; wagyu beef with caramelized onion jus, smoked white bean and alliums; and buckwheat agnolotti with pine nut pesto and celeriac. Dinner is $125, not including tax and gratuity, and features a complimentary glass of bubbles at midnight. Optional wine pairings for each course are available for $50, and a scotch flight can be purchased for $40, but in […]