Press Release In a year with no baseball, the RiverDogs are excited to introduce several new events at the ballpark starting in September. The ballclub will launch exclusive adult cooking and dining experiences in the Segra Club at Riley Park, led by chef Josh Shea, and continue on-field youth baseball instruction with weekend clinics led by Chris Singleton. In the adult culinary experience, Shea will lead a small group of 15 through the techniques to create a four-course meal, highlighted by smoked brisket and shrimp over stone-ground grits. Guests will cook in the high-end Segra Club at Riley Park kitchen, […]